Gluten Free Angel Food Cake

I CAN’T BELIEVE I WENT SO LONG WITHOUT HAVING THIS CAKE IN MY LIFE. Strawberry Shortcake has always been my favorite dessert, but in the six years since I was diagnosed with Celiac, I have never been able to find gluten free Angel Food Cake. Trust me, I searched for it. Scouring the websites of…

Lemon Parmesan Risotto

It’s been a while since I’ve had the opportunity to share a new dish here. Testing a recipe (sometimes it takes several tries), making the final version, staging the table, photographing it, editing the photos, and writing the posts actually takes quite a while. With a full time job and other commitments, sometimes it feels…

GF Eggless Chocolate Mint Cookie Dough for One

They say that to find true happiness in life, we must identify the things, people, and environments that make us feel the most joy. Then we simply make a daily effort to surround ourselves with whatever that is. Well, if you’re anything like me, cookie dough brings you one of the purest forms of happiness…

Butternut Squash Soup

This butternut squash soup is just what’s needed for a cozy night in during this hibernation season. All of the comforting flavors of Fall blend together to create a delightful soup that’s both healthy and absolutely delicious. It’s perfect as a meal all on its own, alongside a salad and some crusty GF bread, or…

Flourless Pumpkin Cake

I know I know, it’s October and I’m sharing a pumpkin recipe. So original. If we’re being honest, I’ve never been a fan of pumpkin flavor. It’s one of those foods that I always convinced myself I didn’t like. Funnily enough, after I found out I had Celiac disease, I started to open my mind to foods…

Nut & Seed Bread

Sometimes life gets busy, so having healthy and easy breakfast options that are ready to grab ‘n go are so helpful. This nut and seed bread is great because it’s super filling and full of nutrients that help give you an energy boost when you need it most. One loaf lasts me about 5 days,…

Creamy Mushroom & Brie Soup

About a year ago, I had the opportunity to spend just a few days in Paris. It was the most incredible few days of my life – I think that Paris and I were meant to be. I have a passion for cheese, wine, art, music, stunning architecture, and sunsets. Paris is one of if…

Whitefish with Lemon Parmesan Wine Sauce

When life gives you lemons, take the juice and zest, add parmesan and wine and make a delicious sauce for fish! I think that’s how the saying goes. Even if you’re not much of a fish eater, this recipe can probably change your mind. It’s rich and flavorful without being overpowering, and pairs perfectly with…

Thai Coconut Chicken Soup (Tom Kha Gai)

I was afraid to even try and go to a Thai restaurant because so many of the staple ingredients (like soy sauce, fish sauce and curry paste) are usually made with gluten-containing ingredients. I know there are gluten free versions out there, but my experience with most restaurants is that gluten is the default. That’s…

Chicken Marsala

The first time I ever tried Chicken Marsala, I was forced to order it at a restaurant since it was the only gluten free dish on the menu. At the time, I was convinced I hated mushrooms. But since my only other option was to go hungry, I went ahead and ordered it. When the…

Chicken and Pesto Spaghetti Squash

This simple dish is one of the only recipes that I make pretty much weekly since it’s so easy and filling. Since there are only two of us in my household, it’s perfect to make 2 servings for dinner and save the other 2 in the fridge for lunch the next day. I actually think…

Potato Leek Soup

This classic French dish is so creamy and comforting, it’s one of my all time favorite soups. I love to make a big batch and freeze leftovers so there’s always a serving or two ready to heat up when I need a hearty, healthy, and fast lunch. Personally, I am drawn to the simplicity of…