Ingredients

• 1 pound of cooked shrimp, tails, legs, etc removed
• 4 tomatoes, squishy seed parts scooped out
• 1 large cucumber, peeled
• 1/2 of a red onion
• 2 avocados
• 1/2 cup of chopped fresh cilantro
• 2 jalapeños, seeds removed
• 1 tablespoon of minced garlic
• Juice of 1 lime
• 1 tablespoon of red wine vinegar
• Salt and pepper to taste
• Optional: 1-3 teaspoons of hot sauce for an extra kick

Instructions

1. Chop the onion, jalapeno, cucumber, avocado, shrimp, and tomato into small chunks and mix it all in a large salad bowl. I always make sure the jalapeño and onion are in especially small pieces so I don’t get a whole mouthful of the strongest flavors, but instead they’re mixed evenly throughout the dish.
2. Add in the garlic, lime juice, red wine vinegar, cilantro, salt, pepper, and hot sauce if you’re including it. Mix again and your ceviche is ready to eat!