Nut & Seed Bread

Sometimes life gets busy, so having healthy and easy breakfast options that are ready to grab ‘n go are so helpful. This nut and seed bread is great because it’s super filling and full of nutrients that help give you an energy boost when you need it most. One loaf lasts me about 5 days,…

Creamy Mushroom & Brie Soup

About a year ago, I had the opportunity to spend just a few days in Paris. It was the most incredible few days of my life – I think that Paris and I were meant to be. I have a passion for cheese, wine, art, music, stunning architecture, and sunsets. Paris is one of if…

Whitefish with Lemon Parmesan Wine Sauce

When life gives you lemons, take the juice and zest, add parmesan and wine and make a delicious sauce for fish! I think that’s how the saying goes. Even if you’re not much of a fish eater, this recipe can probably change your mind. It’s rich and flavorful without being overpowering, and pairs perfectly with…

Thai Coconut Chicken Soup (Tom Kha Gai)

I was afraid to even try and go to a Thai restaurant because so many of the staple ingredients (like soy sauce, fish sauce and curry paste) are usually made with gluten-containing ingredients. I know there are gluten free versions out there, but my experience with most restaurants is that gluten is the default. That’s…

Chicken Marsala

The first time I ever tried Chicken Marsala, I was forced to order it at a restaurant since it was the only gluten free dish on the menu. At the time, I was convinced I hated mushrooms. But since my only other option was to go hungry, I went ahead and ordered it. When the…

Chicken and Pesto Spaghetti Squash

This simple dish is one of the only recipes that I make pretty much weekly since it’s so easy and filling. Since there are only two of us in my household, it’s perfect to make 2 servings for dinner and save the other 2 in the fridge for lunch the next day. I actually think…

Potato Leek Soup

This classic French dish is so creamy and comforting, it’s one of my all time favorite soups. I love to make a big batch and freeze leftovers so there’s always a serving or two ready to heat up when I need a hearty, healthy, and fast lunch. Personally, I am drawn to the simplicity of…

Greek Chicken Zoodles

I’ve been wanting to get better at meal-prepping so that dinner on busy weeknights is less of a hassle. This recipe jumped out at me because it’s so easy to prepare in advance – just spend an hour or so on the weekend spiralizing some zucchinis, chopping some green onions and parsley, and cooking the…

Grain Free Flatbread (4 variations!)

Who doesn’t love an easy, quick, and delicious recipe that can be made in a variety of ways to fit whatever you’re craving? I had so much fun experimenting with different flavors for this flatbread, and I chose my top 4 favorite variations to share. If you find any other fun flavor combinations, please share…

Gluten Free Eggless Cookie Dough for One

“Don’t ever save anything for a special occasion. Being alive is a special occasion.” I have no idea who said this, but I’ve seen it floating around on my Pinterest feed a lot lately. It always makes me smile, but as wonderful as the sentiment is, it’s really only applicable for certain situations in life….

Blackened Cod with Cilantro Lime Cauliflower Rice

I had the opportunity to visit New Orleans for the first time about a month ago, and one of the best parts of the whole trip was the AMAZING food. First of all, I had no idea that New Orleans would have so many gluten free options. Almost every restaurant we went to had a…

Zuppa Toscana

A few weeks ago, a coworker brought a huge to-go container of Zuppa Toscana from Olive Garden to have for lunch in the office. I had never tried it before, but let me tell you, it smelled SO GOOD. I could almost taste it just from the smell wafting through the open work space. My…