Chicken Marsala

The first time I ever tried Chicken Marsala, I was forced to order it at a restaurant since it was the only gluten free dish on the menu. At the time, I was convinced I hated mushrooms. But since my only other option was to go hungry, I went ahead and ordered it. When the…

Chicken and Pesto Spaghetti Squash

This simple dish is one of the only recipes that I make pretty much weekly since it’s so easy and filling. Since there are only two of us in my household, it’s perfect to make 2 servings for dinner and save the other 2 in the fridge for lunch the next day. I actually think…

Potato Leek Soup

This classic French dish is so creamy and comforting, it’s one of my all time favorite soups. I love to make a big batch and freeze leftovers so there’s always a serving or two ready to heat up when I need a hearty, healthy, and fast lunch. Personally, I am drawn to the simplicity of…

Greek Chicken Zoodles

I’ve been wanting to get better at meal-prepping so that dinner on busy weeknights is less of a hassle. This recipe jumped out at me because it’s so easy to prepare in advance – just spend an hour or so on the weekend spiralizing some zucchinis, chopping some green onions and parsley, and cooking the…

Grain Free Flatbread (4 variations!)

Who doesn’t love an easy, quick, and delicious recipe that can be made in a variety of ways to fit whatever you’re craving? I had so much fun experimenting with different flavors for this flatbread, and I chose my top 4 favorite variations to share. If you find any other fun flavor combinations, please share…

Gluten Free Eggless Cookie Dough for One

“Don’t ever save anything for a special occasion. Being alive is a special occasion.” I have no idea who said this, but I’ve seen it floating around on my Pinterest feed a lot lately. It always makes me smile, but as wonderful as the sentiment is, it’s really only applicable for certain situations in life….

Blackened Cod with Cilantro Lime Cauliflower Rice

I had the opportunity to visit New Orleans for the first time about a month ago, and one of the best parts of the whole trip was the AMAZING food. First of all, I had no idea that New Orleans would have so many gluten free options. Almost every restaurant we went to had a…

Zuppa Toscana

A few weeks ago, a coworker brought a huge to-go container of Zuppa Toscana from Olive Garden to have for lunch in the office. I had never tried it before, but let me tell you, it smelled SO GOOD. I could almost taste it just from the smell wafting through the open work space. My…

Bean Free Chili

I know what you’re thinking – “Bean free chili? Aren’t beans the main component of chili?” Usually they are, but I found out during my experience with the anti-inflammatory diet that legumes such as beans and lentils cause a lot of digestive discomfort for me, so I’ve been trying to avoid them ever since. I…

Poached Salmon in White Wine Tomato Broth

When I first found this recipe on the blog Steele House Kitchen, I was immediately curious. I’ll be honest, this dish is a little strange. I mean, white wine tomato broth? What even is that? The method of crushing poached tomatoes and separating the pulp to leave just the flavorful red broth is not a…

Gluten Free Pumpkin Spice Muffins

You may have noticed that these muffins are smaller than what you’re probably used to. That is for two reasons: Everyone knows that the top of the muffin is the best part! With the cinnamon-sugar coating all around, every bite of these little muffins will have that delicious top-of-the-muffin taste. I have no self control…

Spaghetti Squash Chow Mein

I was pleasantly surprised by this recipe! I thought for sure it would be one of those healthy substitute recipes that tastes like a bad knock-off of the original dish, but much to my excitement this one was actually a pretty great alternative to the carb-filled chow mein we’re all used to. And let’s be…