Potato Leek Soup

This classic French dish is so creamy and comforting, it’s one of my all time favorite soups. I love to make a big batch and freeze leftovers so there’s always a serving or two ready to heat up when I need a hearty, healthy, and fast lunch. Personally, I am drawn to the simplicity of…

Grain Free Flatbread (4 variations!)

Who doesn’t love an easy, quick, and delicious recipe that can be made in a variety of ways to fit whatever you’re craving? I had so much fun experimenting with different flavors for this flatbread, and I chose my top 4 favorite variations to share. If you find any other fun flavor combinations, please share…

Gluten Free Eggless Cookie Dough for One

“Don’t ever save anything for a special occasion. Being alive is a special occasion.” I have no idea who said this, but I’ve seen it floating around on my Pinterest feed a lot lately. It always makes me smile, but as wonderful as the sentiment is, it’s really only applicable for certain situations in life….

Spaghetti Squash Chow Mein

I was pleasantly surprised by this recipe! I thought for sure it would be one of those healthy substitute recipes that tastes like a bad knock-off of the original dish, but much to my excitement this one was actually a pretty great alternative to the carb-filled chow mein we’re all used to. And let’s be…

Green Goddess Dressing/Dip

Lately I’ve realized that approximately 70% of my adult life seems to be spent at the grocery store. It’s crazy how quickly I run out of things, and how often I’m saying “But we just went to the store two days ago! How do we already need to go again?!” One of the most annoying…

4-Ingredient Brownies

I’m so excited to share this recipe! It might sound weird at first, but I promise it’s one of the greatest healthy substitutions that I’ve ever found. When a friend shared their version of this recipe with me, I was skeptical. How can pumpkin taste good in a brownie? I know it’s not a popular…

Tuscan Roasted Potatoes

I love these potatoes because they’re so versatile in how you can use them. They make an excellent side dish, a flavorful salad topping, and a filling snack. Whenever I’m going to a dinner party or potluck type of event, I get several requests to bring this dish, and so far I’ve never brought home…

Mexican-Style Cauliflower “Rice”

I recently came across the cookbook One Part Plant, which is all about slowly adding more plants into your diet and cutting down processed foods and animal products. It introduces a plan for making one meal per day 100% plant-based. In other words, a guide to being pretty much 1/3 vegan. I know that both…

Greek Salad with Spiralized Cucumbers

Since this is my second spiralizer recipe in a week, I must admit I’m a bit addicted. I go through phases where I don’t use it for a month, then use it every day for a week. There’s no in-between! This time, I decided to re-vamp one of my all time favorite salads, the delicious Greek Salad….

Roasted Salsa Verde

Every once in a while, I’ll get a craving that won’t subside no matter how long I attempt to wait it out. This week, that craving was tacos. Since tacos are always boring without salsa, I decided to try to make my own (for the first time!) and it was probably the greatest decision I’ve…

AvoTacos

I’m so excited to be sharing one of my favorite meals! This one is less of a recipe, since the toppings should vary based on your own personal taste. I will be sharing my own AvoTaco formula, but this can easily be adapted to fit everyone’s dietary preferences. I don’t know about you, but my…