Cilantro-Lime Baked Cod

One of my favorite ways to find new recipe inspiration is to eat out at restaurants, try a meal that sounds good, and if I love it, attempt to recreate it on my own. That’s exactly what happened with this recipe! I’ve always been a fan of seafood, so whenever I’m out at a restaurant…

Avocado Salsa

I called this a salsa, but I can envision a wide variety of uses for this delightful green sauce. As a salad dressing, a dip for veggies, or, as I used it, a drizzle over tacos or dip for gluten free tortilla chips. It’s one of the most delicious salsas I’ve ever had – nobody…

Veracruz-Style Tilapia (One Skillet!)

If you like bland, flavorless, monochromatic food, this post is not for you. I was browsing through Pinterest the other day (my favorite pastime) searching for new recipe inspiration when I came across this delightful looking dish. I happened to have two tilapia fillets in my freezer, and decided to give it a try! Luckily,…

How to Create a Gluten Free Cheese Platter

Cheese is basically the glue that holds my life together. I thank my lucky stars every single day that I’m Celiac and not lactose-intolerant! They make gluten free cake that’s still pretty close to the taste of its glutenous counterpart, but have you ever tried dairy-free cheese? It’s terrible! Nothing can compete with the real…

Braised Salmon with Summer Veggies

I’m always on the lookout for healthy and easy recipes that also taste delicious. It’s a hard  combination to find! That’s why I’m really excited to be sharing this one. The part of prep that took the longest was chopping the 3 veggies, and after that you just dump everything into a pan and let it…

Salmon in White Wine Butter Sauce

The other day, I was out for dinner at Maggiano’s in Bellevue, which has a plethora of gluten free options. After a long period of intense deliberation, I had narrowed down my options to either a GF pasta or a seared salmon in white wine sauce. It was a tough call but I finally decided…

Grilled Peaches with Candied Pecan Glaze

If you’ve read my About page, you know that I typically try to keep my recipes fairly healthy. This recipe is a big exception. Get ready for a whole lot of buttery sugary delight! Ingredients 4 peaches 1 stick of butter 1/3 cup of brown sugar 1 tablespoon of cinnamon 3/4 cup of pecans Vanilla…

Lasagna Stuffed Portobellos

There’s no comfort food quite like lasagna. It’s pretty much a cake made of pasta, so what’s not to love? Luckily, there are plenty of gluten free lasagna noodle options so I still get to enjoy this delightful dish. The one downside is that it’s kind of a heavy meal. You know, the kind that…

Caprese Salad, 3 Ways

Anyone who knows me knows that I love caprese salad. It’s my go-to dish whenever I need to pack a simple lunch, bring a side dish to a party, or simply when it’s too hot in my tiny apartment to justify turning on the oven/stove for dinner. I love it because it’s so easy to make and so…

Greek Salad with Spiralized Cucumbers

Since this is my second spiralizer recipe in a week, I must admit I’m a bit addicted. I go through phases where I don’t use it for a month, then use it every day for a week. There’s no in-between! This time, I decided to re-vamp one of my all time favorite salads, the delicious Greek Salad….

Spicy Spiralized Sweet Potato Fries

In most cases, I’m not a big fan of sweet potatoes. I don’t exactly dislike them, but I will always opt for the regular potato option when having to choose between the two. Until I tried these fries! This recipe was super easy, and surprisingly filling too. Disclaimer, I didn’t measure exact amounts for the…