Salmon in White Wine Butter Sauce

The other day, I was out for dinner at Maggiano’s in Bellevue, which has a plethora of gluten free options. After a long period of intense deliberation, I had narrowed down my options to either a GF pasta or a seared salmon in white wine sauce. It was a tough call but I finally decided…

Grilled Peaches with Candied Pecan Glaze

If you’ve read my About page, you know that I typically try to keep my recipes fairly healthy. This recipe is a big exception. Get ready for a whole lot of buttery sugary delight! Ingredients 4 peaches 1 stick of butter 1/3 cup of brown sugar 1 tablespoon of cinnamon 3/4 cup of pecans Vanilla…

Lasagna Stuffed Portobellos

There’s no comfort food quite like lasagna. It’s pretty much a cake made of pasta, so what’s not to love? Luckily, there are plenty of gluten free lasagna noodle options so I still get to enjoy this delightful dish. The one downside is that it’s kind of a heavy meal. You know, the kind that…

Caprese Salad, 3 Ways

Anyone who knows me knows that I love caprese salad. It’s my go-to dish whenever I need to pack a simple lunch, bring a side dish to a party, or simply when it’s too hot in my tiny apartment to justify turning on the oven/stove for dinner. I love it because it’s so easy to make and so…

Greek Salad with Spiralized Cucumbers

Since this is my second spiralizer recipe in a week, I must admit I’m a bit addicted. I go through phases where I don’t use it for a month, then use it every day for a week. There’s no in-between! This time, I decided to re-vamp one of my all time favorite salads, the delicious Greek Salad….

Spicy Spiralized Sweet Potato Fries

In most cases, I’m not a big fan of sweet potatoes. I don’t exactly dislike them, but I will always opt for the regular potato option when having to choose between the two. Until I tried these fries! This recipe was super easy, and surprisingly filling too. Disclaimer, I didn’t measure exact amounts for the…

Savory Salmon and Avocado Crepes

I usually have my delicious Gluten Free Crepes smothered in a generous layer of Nutella with some fresh strawberries or sliced bananas. It’s delicious, but not exactly healthy. I recently decided that I should try to cut down my sugar intake (yes, I’ve been drinking black coffee…it’s difficult but I feel a lot better!). For that…

Salmon with Garlic Dijon Sauce

I never would have thought to pair mustard and salmon together, but when my boyfriend came to me with this recipe and insisted we try it, I decided to give it a shot. I honestly didn’t even think I’d like it, since the flavor combo just seemed odd. Much to my excitement, it was the…

Roasted Salsa Verde

Every once in a while, I’ll get a craving that won’t subside no matter how long I attempt to wait it out. This week, that craving was tacos. Since tacos are always boring without salsa, I decided to try to make my own (for the first time!) and it was probably the greatest decision I’ve…

Spinach and Artichoke Salmon

I’m not really a fan of yogurt, and usually can only handle it if it’s blended into a berry-filled smoothie. It’s the slightly sour taste and the odd texture that gets to me, I think. But if you mix cheese and garlic with anything, I’ll come running. I loved this recipe, yogurt and all! And…

Creamy Tuscan Shrimp

Ingredients 2 tablespoons of olive oil 3 tablespoons of minced garlic 1 small yellow onion, diced 1 pound of shrimp, shelled and tails removed 1/2 cup of dry white wine 1 jar of sundried tomatoes, chopped 2 handfuls of fresh spinach 1 3/4 cups of cashew milk* 2/3 cup of grated parmesan cheese 1 tablespoon of…