It’s been a while since I’ve had the opportunity to share a new dish here. Testing a recipe (sometimes it takes several tries), making the final version, staging the table, photographing it, editing the photos, and writing the posts actually takes quite a while. With a full time job and other commitments, sometimes it feels…
Category: Vegetarian
Butternut Squash Soup
This butternut squash soup is just what you need for a cozy night in during this hibernation season. All of the comforting flavors of Fall blend together to create a luxurious soup that’s both healthy and absolutely delicious. It’s perfect as a meal all on its own, alongside a salad and some crusty GF bread,…
Nut & Seed Bread
Sometimes life gets busy, so having healthy and easy breakfast options that are ready to grab ‘n go are so helpful. This nut and seed bread is great because it’s super filling and full of nutrients that help give you an energy boost when you need it most. One loaf lasts me about 5 days,…
Creamy Mushroom & Brie Soup
About a year ago, I had the opportunity to spend just a few days in Paris. It was the most incredible few days of my life – I think that Paris and I were meant to be. I have a passion for cheese, wine, art, music, stunning architecture, and sunsets. Paris is one of if…
Potato Leek Soup
This classic French dish is so creamy and comforting, it’s one of my all time favorite soups. I love to make a big batch and freeze leftovers so there’s always a serving or two ready to heat up when I need a hearty, healthy, and fast lunch. Personally, I am drawn to the simplicity of…
Grain Free Flatbread (4 variations!)
Who doesn’t love an easy, quick, and delicious recipe that can be made in a variety of ways to fit whatever you’re craving? I had so much fun experimenting with different flavors for this flatbread, and I chose my top 4 favorite variations to share. If you find any other fun flavor combinations, please share…
Gluten Free Eggless Cookie Dough for One
“Don’t ever save anything for a special occasion. Being alive is a special occasion.” I have no idea who said this, but I’ve seen it floating around on my Pinterest feed a lot lately. It always makes me smile, but as wonderful as the sentiment is, it’s really only applicable for certain situations in life….
Gluten Free Pumpkin Spice Muffins
You may have noticed that these muffins are smaller than what you’re probably used to. That is for two reasons: Everyone knows that the top of the muffin is the best part! With the cinnamon-sugar coating all around, every bite of these little muffins will have that delicious top-of-the-muffin taste. I have no self control…
Spaghetti Squash Chow Mein
I was pleasantly surprised by this recipe! I thought for sure it would be one of those healthy substitute recipes that tastes like a bad knock-off of the original dish, but much to my excitement this one was actually a pretty great alternative to the carb-filled chow mein we’re all used to. And let’s be…
Parmesan Roasted Acorn Squash
“Eat your vegetables” they said. “It will be fun” they said. I don’t think any of us fell for that as kids. One of my earliest memories is choking down a mushy cooked carrot from my bowl of pot roast that my mom made me eat. If I could have had it my way, I…
Roasted Eggplant with Feta and Tomato
I really hope that one of you reading this enjoys eating eggplant. It seems like nobody in my life – or at least nobody that I regularly eat with – likes eggplant. So I made this meal for myself one night when I was alone in the house and there was no one to complain…
Green Goddess Dressing/Dip
Lately I’ve realized that approximately 70% of my adult life seems to be spent at the grocery store. It’s crazy how quickly I run out of things, and how often I’m saying “But we just went to the store two days ago! How do we already need to go again?!” One of the most annoying…
Champagne for Breakfast 