Ingredients

• 1 acorn squash
• 2 tablespoons of olive oil
• 1/4 cup of fresh shredded parmesan
• Salt and pepper

Instructions

1. Preheat the oven to 450F.
2. Cut the acorn squash in half and scoop out the seeds.
3. Thinly slice each half.
4. In a large mixing bowl, mix the squash slices with olive oil and a dash of salt and pepper.
5. Spread the squash out on a large baking sheet and cover each slice with a pinch of parmesan.
6. Bake for about 15 minutes, or until the cheese is melted and the squash is soft.
7. Broil for about 3 minutes until the cheese starts to get brown and crispy.
8. Remove from the oven and they’re ready to eat!

If you want to change things up, I have also added garlic powder and herbs to this recipe, and it was so good. Leave a comment if you find another fun new flavor combination!