Ingredients 3/4 cups of gluten free cup-for-cup flour (Bob’s Red Mill is my favorite) 3/4 cups of powdered sugar 1/4 cup of cornstarch 10 egg whites (room temperature) 1/4 teaspoon of salt 1 teaspoon of cream of tartar 1 tablespoon of vanilla extract 1/4 teaspoon of almond extract 3/4 cup + 2 tablespoons of granulated…
Author: Erynn Bellevue
Celebrating the art of gluten free cooking.
Lemon Parmesan Risotto
Ingredients (4 servings) 7 cups of chicken broth or vegetable broth 1/2 stick of butter 3 finely chopped shallots 4 garlic cloves, finely minced 1 1/2 cups of Arborio rice 1 1/2 cups of dry white wine 3/4 cups of grated parmesan cheese, plus 1/4 cup of shaved parmesan for garnish 1 tablespoon of lemon…
GF Eggless Chocolate Mint Cookie Dough for One
Ingredients 2 tablespoons of softened butter, or a vegan butter substitute 4 tablespoons of granulated sugar 2 tablespoons of almond milk, or milk of choice 3 tablespoons of coco powder 4 tablespoons of GF flour – my favorite is Bob’s Red Mill 1 to 1 Gluten Free Baking Flour 1/4 teaspoon of peppermint extract Chopped…
Butternut Squash Soup
Ingredients Olive oil 1 butternut squash 1 granny smith apple 1 sweet potato 3 large carrots 2 shallots 4 cloves of garlic 4 cups of vegetable broth 6 fresh sage leaves 1 can of full fat coconut milk Salt and pepper Optional additions for flavor: nutmeg, cinnamon, goat cheese, roasted pumpkin seeds Instructions Cut the…
Flourless Pumpkin Cake
Ingredients For the topping: 1/2 stick of butter 1/3 cup of brown sugar 1/3 cup of sliced almonds For the cake 3 eggs 1/2 cup of brown sugar 1 ½ cups of almond meal 3 tablespoons of cornstarch 1 ½ teaspoons of pumpkin pie spice 2 cups of pumpkin puree 1 tablespoon of rum For…
Nut & Seed Bread
Ingredients 1 cup of sunflower seed kernels 1 cup of shelled pumpkin seeds 3/4 cup of chopped walnuts 3/4 cup of flax seeds 1/2 cup of sliced almonds 1/4 cup of chia seeds 3/4 cup of water 5 eggs 1/4 cup of melted coconut oil Instructions Mix all the nuts and seeds in a large…
Creamy Mushroom & Brie Soup
Ingredients 2 tablespoons of unsalted butter 4 cloves of garlic, minced 1 1/2 pounds of mushrooms, sliced 1 small white onion, diced very small 4 cups of vegetable broth 3-5 sprigs of fresh thyme, plus some chopped for garnish 1/2 cup of heavy cream 1/2 cup of dry white wine A 4-ish ounce wedge of…
Whitefish with Lemon Parmesan Wine Sauce
Ingredients 2 whitefish fillets (I used cod) 1 tablespoon of creole seasoning Avocado oil or olive oil (as needed to cover the bottom of a frying pan) 2 tablespoons of butter 4 garlic cloves, minced 1/2 cup of dry white wine 1/4 cup of water or chicken broth A 13.5 fl oz can of heavy…
Thai Coconut Chicken Soup (Tom Kha Gai)
Ingredients 1 tablespoon of avocado oil (or any cooking oil) 1/2 of a white onion, chopped 3 cloves of garlic, minced 2 teaspoons of minced ginger 1 teaspoon of gluten free Thai red curry paste 4 cups of chicken broth 1 stalk of lemongrass, cut into about 3 inch pieces and pounded to release the…
Chicken Marsala
Ingredients 2 tablespoons of olive oil 1 1/2 cups of sliced mushrooms 2 chicken breasts 1/2 cup of Marsala wine 1 1/4 cups of broth (chicken or vegetable) 2 teaspoons of thyme 2 teaspoons of chopped rosemary 1/4 tablespoon of minced garlic Salt and pepper to taste 1 1/2 tablespoons of cornstarch mixed with 2…
Potato Leek Soup
Ingredients (6 servings) 2 tablespoons of butter or olive oil 4 large leeks (white and light green parts only) 2 tablespoons of minced garlic 6 large yellow potatoes 7 cups of vegetable broth 2 teaspoons of chopped fresh thyme A can of full fat unsweetened coconut milk (~13.6 oz) Salt and pepper to taste Chopped…
Greek Chicken Zoodles
Ingredients (2 servings) 2 chicken breasts 1 tablespoon of olive oil 1 tablespoon of minced garlic 2 large zucchinis An 8 oz jar of sun-dried tomatoes (reserve some of the oil for flavoring) A 6.5 oz jar of marinated artichoke hearts 10-15 kalamata olives, sliced in half 2 tablespoons of chopped green onions 1 tablespoon…
Champagne for Breakfast 