Whenever I’m eating something that I truly enjoy, apparently I do a “happy food dance.” I’ll take a bite of my food and kinda shake my hips and do a little shimmy in my chair. Its funny because most of the time I don’t even realize I’m doing it until someone else points it out…
Category: Gluten Free
Cilantro-Lime Baked Cod
One of my favorite ways to find new recipe inspiration is to eat out at restaurants, try a meal that sounds good, and if I love it, attempt to recreate it on my own. That’s exactly what happened with this recipe! I’ve always been a fan of seafood, so whenever I’m out at a restaurant…
Avocado Salsa
I called this a salsa, but I can envision a wide variety of uses for this delightful green sauce. As a salad dressing, a dip for veggies, or, as I used it, a drizzle over tacos or dip for gluten free tortilla chips. It’s one of the most delicious salsas I’ve ever had – nobody…
Veracruz-Style Tilapia (One Skillet!)
If you like bland, flavorless, monochromatic food, this post is not for you. I was browsing through Pinterest the other day (my favorite pastime) searching for new recipe inspiration when I came across this delightful looking dish. I happened to have two tilapia fillets in my freezer, and decided to give it a try! Luckily,…
Braised Salmon with Summer Veggies
Ingredients 2 tablespoons of olive oil One medium yellow onion 1 tablespoon of minced garlic 2 medium salmon fillets A 14.5 oz can of tomato sauce 1 red bell pepper One large zucchini One yellow squash 1 1/2 tablespoons of lemon juice 2 tablespoons of chopped tarragon 1/2 teaspoon of red pepper flakes 1 tablespoon…
Salmon in White Wine Butter Sauce
The other day, I was out for dinner at Maggiano’s in Bellevue, which has a plethora of gluten free options. After a long period of intense deliberation, I had narrowed down my options to either a GF pasta or a seared salmon in white wine sauce. It was a tough call but I finally decided…
Lasagna Stuffed Portobellos
There’s no comfort food quite like lasagna. It’s pretty much a cake made of pasta, so what’s not to love? Luckily, there are plenty of gluten free lasagna noodle options so I still get to enjoy this delightful dish. The one downside is that it’s kind of a heavy meal. You know, the kind that…
Greek Salad with Spiralized Cucumbers
Since this is my second spiralizer recipe in a week, I must admit I’m a bit addicted. I go through phases where I don’t use it for a month, then use it every day for a week. There’s no in-between! This time, I decided to re-vamp one of my all time favorite salads, the delicious Greek Salad….
Savory Salmon and Avocado Crepes
I usually have my delicious Gluten Free Crepes smothered in a generous layer of Nutella with some fresh strawberries or sliced bananas. It’s delicious, but not exactly healthy. I recently decided that I should try to cut down my sugar intake (yes, I’ve been drinking black coffee…it’s difficult but I feel a lot better!). For that…
Salmon with Garlic Dijon Sauce
I never would have thought to pair mustard and salmon together, but when my boyfriend came to me with this recipe and insisted we try it, I decided to give it a shot. I honestly didn’t even think I’d like it, since the flavor combo just seemed odd. Much to my excitement, it was the…
Roasted Salsa Verde
Every once in a while, I’ll get a craving that won’t subside no matter how long I attempt to wait it out. This week, that craving was tacos. Since tacos are always boring without salsa, I decided to try to make my own (for the first time!) and it was probably the greatest decision I’ve…
Goat Cheese, Kale, and Mushroom Alfredo
Sometimes you just need a big bowl of creamy, cheese-covered pasta. So I threw some kale in it to soak the bad things up. That’s how it works, right? Ingredients 3 tablespoons of butter 3 tablespoons of minced garlic 16 ounces of sliced mushrooms 2 teaspoons each of chopped basil oregano parsley thyme 2 handfuls…
Champagne for Breakfast 