Ingredients

• 2 avocados (pits and skin removed)
• 2 large handfuls of fresh basil leaves
• 1 large handful of fresh chives
• 4 green onions (ends removed)
• 1/4 of a red onion
• 2 tablespoons of minced garlic
• 1 cup of fresh chopped parsley
• 2 tablespoons of apple cider vinegar
• Juice from 1 lemon
• 1 teaspoon of salt
• 2 tablespoons of olive oil
• 1/4 cup of water (plus more until desired consistency)

Instructions

1. Place all ingredients in a blender and blend on low until it is the desired consistency. Add more water if it’s too thick, and keep in mind that it will thicken more when it’s stored in the refrigerator.
2. Taste test and add more of whatever flavor you feel is underrepresented. I usually like to add more basil, garlic, and/or lemon juice.
3. When it tastes how you want it to, store it in a mason jar in the fridge for up to ten days. The lemon juice and vinegar keep it from browning, but it will start to taste less fresh (and separate a bit) after that.