Mexican-Style Cauliflower “Rice”

I recently came across the cookbook One Part Plant, which is all about slowly adding more plants into your diet and cutting down processed foods and animal products. It introduces a plan for making one meal per day 100% plant-based. In other words, a guide to being pretty much 1/3 vegan. I know that both…

Cilantro-Lime Baked Cod

One of my favorite ways to find new recipe inspiration is to eat out at restaurants, try a meal that sounds good, and if I love it, attempt to recreate it on my own. That’s exactly what happened with this recipe! I’ve always been a fan of seafood, so whenever I’m out at a restaurant…

Veracruz-Style Tilapia (One Skillet!)

If you like bland, flavorless, monochromatic food, this post is not for you. I was browsing through Pinterest the other day (my favorite pastime) searching for new recipe inspiration when I came across this delightful looking dish. I happened to have two tilapia fillets in my freezer, and decided to give it a try! Luckily,…

Braised Salmon with Summer Veggies

I’m always on the lookout for healthy and easy recipes that also taste delicious. It’s a difficult combination to find! That’s why I’m really excited to be sharing this one. The part of prep that took the longest was chopping the veggies, and after that you just dump everything into a pan and let it simmer!…

Salmon in White Wine Butter Sauce

The other day, I was out for dinner at Maggiano’s in Bellevue, which has a plethora of gluten free options. After a long period of intense deliberation, I had narrowed down my options to either a GF pasta or a seared salmon in white wine sauce. It was a tough call but I finally decided…

Lasagna Stuffed Portobellos

There’s no comfort food quite like lasagna. It’s pretty much a cake made of pasta, so what’s not to love? Luckily, there are plenty of gluten free lasagna noodle options so I still get to enjoy this delightful dish. The one downside is that it’s kind of a heavy meal. You know, the kind that…

Savory Salmon and Avocado Crepes

I usually have my delicious Gluten Free Crepes smothered in a generous layer of Nutella with some fresh strawberries or sliced bananas. It’s delicious, but not exactly healthy. I recently decided that I should try to cut down my sugar intake (yes, I’ve been drinking black coffee…it’s difficult but I feel a lot better!). For that…

Salmon with Garlic Dijon Sauce

I never would have thought to pair mustard and salmon together, but when my boyfriend came to me with this recipe and insisted we try it, I decided to give it a shot. I honestly didn’t even think I’d like it, since the flavor combo just seemed odd. Much to my excitement, it was the…

Goat Cheese, Kale, and Mushroom Alfredo

Sometimes you just need a big bowl of creamy, cheese-covered pasta. So I threw some kale in it to soak the bad things up. That’s how it works, right? Ingredients 3 tablespoons of butter 3 tablespoons of minced garlic 16 ounces of sliced mushrooms 2 teaspoons each of chopped basil oregano parsley thyme 2 handfuls…

AvoTacos

I’m so excited to be sharing one of my favorite meals! This one is less of a recipe, since the toppings should vary based on your own personal taste. I will be sharing my own AvoTaco formula, but this can easily be adapted to fit everyone’s dietary preferences. I don’t know about you, but my…

Avocado and Dill Zoodles with Shrimp

I’m always on the lookout for creative zoodle recipes, since they are so good for you and actually pretty filling. This one was fantastic because the sauce didn’t even have to be cooked! All that needs to be cooked is the shrimp, and I prefer to sauté the zoodles too since it softens them a…

Pizza Zoodles

I always forget how ridiculously easy zucchini noodles (AKA “zoodles”) are to make. It seems like it should be a ton of extra work compared with regular pasta, but as long as you have a good spiralizer they take pretty much half the time! And they are also significantly better for you, which is always…