Chicken Piccata

Flavorful. Creamy. Rich. Savory. Heavenly. In case you can’t tell, I really liked this recipe. It took a bit more work than I typically will put into a meal, but it’s perfect for a weekend day, when you can just relax and spend some time enjoying the whole process. I always like to blast some…

Parmesan Herb Crusted Salmon

This recipe was perfect because it was so fast and easy to make, but it adds the perfect amount of fanciness to any meal. The Parmesan herb mixture almost tasted like Italian breadcrumbs, so I will sometimes make this to top off a pasta (or zoodle!) dish and it never disappoints! Ingredients 3 tablespoons of coconut…

Butter Chicken

It took me moving to Seattle to experience real Indian food. I had previously only been exposed to the restaurant chain frozen-then-reheated junk, but the authentic family-owned Indian restaurants are abundant in these woods. I love it! After experiencing the absolute joy that is Butter Chicken for the first time three years ago, it became a…

Goat Cheese and Pistachio Crusted Chicken

This chicken recipe is awesome because it is a totally unique combination of flavors. I came across a similar one on Pinterest and was curious. I thought it was about time that I stepped outside the box and tried a new recipe with unusual ingredients. After making a few substitutions, it ended up becoming one…

Shrimp and Asparagus Stir Fry

I have been trying to eat less chicken and more seafood so I have more variety in my diet. Luckily, I am obsessed with Pinterest, and I found dozens of recipes that I can’t wait to try. So far, my favorite has been this Shrimp and Asparagus Stir Fry. It was quite filling for being…